HARVEST ZUCCHINI CASSEROLE
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 3 C of sliced zucchini in greased 9 x 13 pan.
- Saute ground beef and onion until beef is brown.
- Add rice and seasonings.
- Place this over the zucchini slices.
- Spoon on cottage cheese.
- Put on the rest of zucchini slices.
- Spread on soup.
- Sprinkle on cheese.
- Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
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Kelvin Payne
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Saif Zargar
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Ahsan zhaid
[email protected]I'm always looking for new ways to use up zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family and friends.
KuBer KarKee
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Gordon Treasure
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this casserole. The cheese sauce really helped to mask the flavor of the zucchini.
Suban Chima
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Stefany Chirinos
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like chopped bell peppers or onions, to make it even more flavorful.
littlechari 776
[email protected]This casserole was delicious! The zucchini was tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely make this again.
Md Sakiruzzaman Anando
[email protected]I've made this casserole several times now and it's always a hit! I love that it's so easy to make and that I can use up all the zucchini from my garden. It's also a great dish to take to potlucks or picnics.
Atiq Mughal
[email protected]This zucchini casserole is a great way to use up all the zucchini from my garden during harvest season. I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with a crispy topping. My family loved it!