DIJON MUSTARD VINAIGRETTE
Provided by Eleanor Moscatel
Categories Condiment/Spread Mustard No-Cook Vegetarian Quick & Easy Spring Bon Appétit Paris France
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Cristian Cartagena
[email protected]This vinaigrette is delicious! I love the tangy flavor of the Dijon mustard.
Gulshan Shafique
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer salad.
Ashonibare Ayomide
[email protected]This is a great recipe for a quick and easy vinaigrette. I love that I can make it with ingredients that I always have on hand.
Rasel Shekh
[email protected]I wasn't sure how I would like the Dijon mustard in this vinaigrette, but I was pleasantly surprised. It gives the dressing a nice kick.
Amanda Mhishi
[email protected]This vinaigrette is so easy to make and it tastes delicious. I've used it on salads, grilled chicken, and fish and it's always a hit.
Nasrullah
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Mr. Tamim Op
[email protected]This vinaigrette is a great way to add flavor to a boring salad.
Demarion Taylor
[email protected]This is my favorite vinaigrette recipe. It's so simple to make and it tastes amazing. I love it on salads, grilled chicken, and fish.
Joshua Derilus
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for a summer salad.
Oluwapaimo Samson
[email protected]The Dijon mustard gives this vinaigrette a nice kick. It's the perfect dressing for salads with grilled meats or roasted vegetables.
Jim Linik
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's my go-to dressing for quick and easy salads.
Sriyani Mallika
[email protected]This vinaigrette is the perfect balance of tangy and creamy. It's so versatile, I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!