DIJON-PANKO CRUSTED CHICKEN
Steps:
- Cut breasts in 1/2, pound down to 1/4" + and S&P Mix Dijon and eggs Mix panko, lemon zest and parm and s&p dredge chicken in egg mix and dry ingred. Lay on clean baking sheet in frig for 1 hr. Cook in hot oil 3 min on each side, drain on paper towel.
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Romesh Geethika
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the panko crust was crispy and delicious. I will definitely be making this again.
Hasseb 001
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again.
Faisal Ali
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the panko crust is crispy and delicious. I highly recommend this recipe.
Sarah Drinkwater
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I highly recommend this recipe.
Emmett Winkler
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the panko crust was crispy and delicious. I will definitely be making this again.
SL MASTER GMR
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again.
Rana Sabor
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the panko crust is crispy and delicious. I highly recommend this recipe.
ab alim
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I highly recommend this recipe.
SluggyHead
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the panko crust was crispy and delicious. I will definitely be making this again.
Google Huawei
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again.
Mehidi Khan
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the panko crust is crispy and delicious. I highly recommend this recipe.
Cassandra Colgan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I highly recommend this recipe.
ytk
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the panko crust was crispy and delicious. I will definitely be making this again.
Rushon_ gaming
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again and again.
Younus Hamza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the panko crust is perfectly crispy. I highly recommend this recipe!
Walter Mccoy
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The Dijon mustard added a nice flavor to the chicken, and the panko crust was crispy and delicious.
Zia The gamers
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so juicy and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again.
Rana Taimoor
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the Dijon mustard added a nice tang. I will definitely be making this again.