DIJON PARMESEAN CRUSTED HALIBUT
Steps:
- Prehead oven to 350 degreees. Lighly grease baking sheet. combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet. Spread bread crumb mixture evenly over filets. In another small bowl, mix together butter and the remainder of the bread crumbs and parmesean cheese. SPrinkle over the coated filets. bake for 15-18 minutes or until each filet flakes easily with a fork.
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Debbie Gassor
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
SARVER SARVER
[email protected]This was a great recipe. The halibut was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
Danish Alone
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again!
smiley Charlie
[email protected]I made this dish last night and it was a hit with my family. The halibut was moist and flaky, and the crust was crispy and flavorful. I will definitely be adding this recipe to my regular rotation.
Alex Houle
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the Dijon Parmesan crust was flavorful and crispy. I will definitely be making this again!