DIJON PORK BURGERS
Make and share this Dijon Pork Burgers recipe from Food.com.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
- Preheat the grill and spray with cooking spray.
- Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.
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Rose ongweti
[email protected]These burgers were amazing! The Dijon mustard sauce was the perfect touch.
FF Gaming white MN
[email protected]I've made these pork burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Doreen Osei
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Asif Faridi
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The Dijon mustard sauce really made them.
Lamia Rahman
[email protected]Great recipe! The pork burgers were juicy and flavorful.
Hasanin Jan
[email protected]The pork burgers were a bit dry, but the Dijon mustard sauce was delicious.
Jim Machete
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Aj masoom Aj masoom
[email protected]I made these pork burgers for dinner last night and they were a big hit with my family. The Dijon mustard sauce is amazing!
babarn chhteri
[email protected]Delicious! I highly recommend this recipe.
Onika Islam
[email protected]Meh.
Gage Austin
[email protected]These were amazing! I was skeptical about the Dijon mustard, but it really worked well with the pork. I'll definitely be making these again.
Xr fardin Jr
[email protected]Not bad, but not my favorite. The pork burgers were a bit dry. I think I'll try using a different recipe next time.
Salvador Bacatan
[email protected]Easy to make and packed with flavor. I used a bit less Dijon mustard than the recipe called for, but they were still delicious.
Adonay Gonzalez
[email protected]These pork burgers were a hit at our last cookout! The Dijon mustard and shallots added a delicious depth of flavor. Will definitely be making these again.