DIJON PORK CHOPS
I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!
Provided by Robin Walsh
Categories Steaks and Chops
Time 40m
Number Of Ingredients 4
Steps:
- 1. Trim all visible fat from chops
- 2. In a pie plate mix mustard & lemon juice. Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
- 3. Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
- 4. Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!) Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.
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Lonjey Condes
[email protected]Not a fan of this recipe. The pork chops were tough and the sauce was bland.
SS APUN
[email protected]I thought the sauce was a bit too sweet, but the pork chops were cooked well.
Carrie Chase
[email protected]The pork chops were a bit dry, but the sauce was good.
Thembelihle Mbatha
[email protected]This dish was easy to make and very flavorful. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again!
ms Jamser
[email protected]I love this recipe! The pork chops are always juicy and tender, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Davan Dass
[email protected]These pork chops were a hit with my family! The Dijon mustard sauce was flavorful and tangy, and the chops were cooked to perfection. I will definitely be making this recipe again.