SPINACH-FETA CASSEROLE
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.
Provided by ROMDI
Categories World Cuisine Recipes European Greek
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 31.8 g, Cholesterol 108.4 mg, Fat 37.7 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 22.9 g, Sodium 1164.1 mg, Sugar 2.9 g
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Cholwe Malambo
[email protected]I made this casserole for my family and they loved it. It's a great dish to serve on a cold night.
Pashtoon Boy
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Raheem Farrukh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
William Kwarteng
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Francis Kabunda
[email protected]I made this casserole for dinner last night and it was a big hit. My husband and kids loved it.
Gulfam Gujjar
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Moremi Tlou
[email protected]I've made this casserole several times and it always turns out great. It's a favorite of my husband and kids.
Munna Miah
[email protected]This casserole is a great way to use up leftover spinach. It's also a healthy and delicious dish.
Kanxu Babu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Musinguzi Patrick
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.