DIJON POTATOES AND GREEN BEANS
Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.
Provided by Marlene Fields
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
- 2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
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Ram Avtar
[email protected]This dish was the worst thing I've ever eaten.
Terry Mcmillan
[email protected]I would not recommend this recipe to anyone.
Zophie Andrea Japson
[email protected]This dish was a waste of time and money.
Md Jubayar
[email protected]I would not make this dish again.
Muneer Awan
[email protected]This dish was too expensive to make.
sadiqullah Achakzai
[email protected]I followed the recipe exactly, but the dish didn't turn out as expected.
Asher Javed
[email protected]The potatoes were a little overcooked.
Randell Cole
[email protected]This dish was a little bland for my taste.
Jae Rodriguez
[email protected]I'm not a big fan of Dijon mustard, but I really liked the flavor in this dish.
Montasir Elkhair
[email protected]This dish is perfect for a weeknight dinner.
Abuk Marach
[email protected]I'm going to try this recipe with other vegetables, like carrots or broccoli.
ullu web series
[email protected]I added some chopped bacon to the dish and it was even better.
Robert Gathinji
[email protected]This dish was a great way to use up leftover potatoes and green beans.
Richard Thaxton
[email protected]I would definitely make this dish again.
Sajid Rasheed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
italian hitman
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Boitumelo Ndlela
[email protected]This dish was easy to make and didn't take long at all.
Mr hRidoy Khan
[email protected]The Dijon mustard sauce was the perfect complement to the potatoes and green beans.
Guadalupe Pascual De Andres
[email protected]I'm not usually a fan of green beans, but these were delicious!
Ariel Hernandez
[email protected]These Dijon potatoes and green beans were a hit at our dinner party! Everyone raved about the flavors.