SMOKED SALMON PINWHEELS
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
- On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
- Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
- Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.
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Tajjamalawan85 hussain
[email protected]I've tried several different recipes for smoked salmon pinwheels, and this one is my favorite. It's the perfect combination of flavors and textures.
Simnikiwe Magutywa
[email protected]These pinwheels are a great way to get kids to eat smoked salmon. My kids love them!
Tim Tipton
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Wesley Reaves
[email protected]These pinwheels are so pretty and elegant. They're perfect for a special occasion.
Sonia Iyamu
[email protected]I've never made pinwheels before, but these were so easy to make. I'm definitely going to make them again.
Sossy Robaczynka
[email protected]These pinwheels are a great way to use up leftover smoked salmon. I always have some on hand in my freezer.
Ebai Claudvert
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these pinwheels. The cream cheese and herbs balanced out the smokiness of the salmon.
Badhon Khan ridoy
[email protected]These pinwheels are so easy to make and they always turn out perfect. I love the combination of smoked salmon, cream cheese, and herbs.
Osama MuGhal
[email protected]I made these pinwheels for a baby shower and they were a huge success. They were so cute and delicious.
Hailey Joy Axiak Demicoli
[email protected]These pinwheels are perfect for a quick and easy appetizer or snack. They're also great for packed lunches.
Jude lfeanyi
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use different types of cream cheese, smoked salmon, and herbs to create different flavor combinations.
Affan Kazi
[email protected]These smoked salmon pinwheels were a hit at my party! They were so easy to make and everyone loved them.