DIJON STEAK
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Provided by Ambassadress of Goo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
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Hamza Thaheem
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Ajmal Subhani
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again.
el agha
[email protected]This recipe is a winner! The steak is cooked to perfection and the sauce is so flavorful. I will definitely be making this recipe again.
Munna Typist
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful steak. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
James Curtis
[email protected]This recipe is a great way to use up leftover steak. I often make a double batch of steak so that I can have leftovers for this recipe. The steak is always tender and juicy, and the sauce is so flavorful.
Mario Fernandez
[email protected]I've tried several Dijon steak recipes, but this one is by far the best. The Dijon mustard sauce is the perfect balance of tangy and creamy. I highly recommend this recipe to anyone looking for a delicious and easy steak recipe.
Ebraim Swoosh
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes and it always turns out great. The steak is always tender and juicy, and the sauce is so flavorful.
Thushara Sampath
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked to perfection and the sauce was so flavorful. My guests raved about it and asked for the recipe.
Ephnolia Tshepiso Motlhabane
[email protected]I've made this recipe several times now and it never disappoints. The steak always turns out perfectly cooked and the sauce is always delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mat Beach
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the Dijon mustard sauce was the perfect complement. I will definitely be making this recipe again and again.
Steve Adams
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The Dijon mustard sauce was so delicious that it made the steak taste amazing. I will definitely be making this recipe again.
Asucena cruz
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint. The steak was cooked to perfection and the sauce was so flavorful.
Mohammad Minhaz
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and tender on the inside, with a crispy crust on the outside. The Dijon mustard sauce was also delicious, with just the right amount of tanginess.
Sunita Xettri
[email protected]This Dijon steak recipe is a sure-fire hit! The combination of Dijon mustard, garlic, and herbs creates a flavorful crust on the steak that is simply irresistible. I highly recommend trying this recipe for a quick and easy weeknight meal.