DIJON STEAK AND POTATO STEW
Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
- Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
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habib sohrabi
[email protected]This stew was easy to make and very delicious. I loved the combination of steak and potatoes, and the dijon sauce was perfect.
Ui Walsh
[email protected]This was a great stew! The steak was cooked perfectly and the potatoes were fluffy. The sauce was also very flavorful.
Araphat Aboubakar
[email protected]This stew was amazing! I loved the tender steak and the creamy sauce. I will definitely be making this again.
sunny shrestha
[email protected]I wasn't a big fan of this stew. The steak was tough and the potatoes were undercooked. The sauce was also bland.
zeinab hotait
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less salt next time.
Diijha Benz'up
[email protected]This stew was absolutely delicious! The steak was tender and flavorful, the potatoes were cooked to perfection, and the dijon sauce was creamy and tangy. I will definitely be making this again.
Zainb Bibi
[email protected]This stew was bland and unflavorful. I would not recommend it.
Kabeer jan Khetran
[email protected]This stew was a bit too spicy for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less chili powder next time.
Murtaza Qureshi
[email protected]This stew was easy to make and very delicious. I loved the combination of steak and potatoes, and the dijon sauce was perfect.
raju kandel
[email protected]This was a great stew! The steak was cooked perfectly and the potatoes were fluffy. The sauce was also very flavorful.
Lua Taufa
[email protected]This stew was amazing! I loved the tender steak and the creamy sauce. I will definitely be making this again.
Saroj B. K
[email protected]I wasn't a big fan of this stew. The steak was tough and the potatoes were undercooked. The sauce was also bland.
Reina Zelaya
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less salt next time.
Sardar Amir
[email protected]I've made this stew several times now and it's always a hit. The steak is always tender and the potatoes are cooked perfectly. The sauce is also very flavorful.
Sak soyaif Khan
[email protected]This is my new favorite stew recipe! It's so easy to make and always comes out perfect. I love the combination of steak and potatoes, and the dijon sauce is amazing.
Mario Nitsckie
[email protected]I made this stew last night and it was delicious! I used flank steak and it turned out really tender. The sauce was also perfect - not too thick and not too thin.
Ronaldo Ziggy
[email protected]This stew was an absolute delight! The steak was tender and flavorful, the potatoes were cooked to perfection, and the dijon sauce was creamy and tangy. I served it over mashed potatoes and it was a hit with my family.