DILL AND BLACK PEPPER FISH
My father is a fantastic fisherman, so I always have a deep freezer full of fish. We prepare it many different ways, but this is by far the kids' favorite at our house. An easy way to prepare fish for the whole family to enjoy!
Provided by Sheila Jenkinson
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with oil.
- Combine crushed chips, pepper, and onion powder in a medium bowl. Dip cod in buttermilk; drain off excess.
- Place cod on the prepared baking dish and press chip mixture evenly on top of the fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 226 calories, Carbohydrate 10.3 g, Cholesterol 51.1 mg, Fat 10 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 2.6 g, Sodium 207.4 mg, Sugar 3.1 g
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Khan ubaidullah
[email protected]This recipe was a disappointment. The fish was dry and the sauce was too salty. I will not be making this again.
Kiya Eyu
[email protected]This recipe was a waste of time. The fish was tasteless and the sauce was bland. I will not be making this again.
Krishna Khanal
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The fish was mushy and the sauce was watery.
Ali Hosseini
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was curdled. I will not be making this again.
Makenzie Blount
[email protected]I thought this recipe was just okay. The fish was a bit dry, and the sauce was a bit too tart for my taste.
Sikhululekile Skhu
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Noemi Zamora
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Clesxie Forde
[email protected]This was a great recipe! The dill and black pepper gave the fish a really nice flavor, and the lemon butter sauce was perfect. I will definitely be making this again.
Saraiki Editing Master
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is divine. I highly recommend this recipe!
Andrielly Marianne
[email protected]This recipe was easy to follow and turned out great! The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Niwagaba Abraham
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The dill and black pepper really complemented the fish, and the lemon butter sauce was amazing. I'll definitely be making this again!
Mercedes
[email protected]This dish was absolutely delicious! The dill and black pepper gave the fish a wonderful flavor, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.