CHERRY PECAN CRISP
I whipped this together when I needed to use up some cherries before they went bad.
Provided by Cammy Cochrane
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
- 3. Mix together remaining ingredients and sprinkle over top of cherries.
- 4. Bake for 35 minutes. Serve warm with vanilla ice cream.
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Amjad Reyyan
[email protected]This crisp is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Vincent Taylor
[email protected]I'm not a big fan of cherries, but I loved this crisp! The pecans and oats added a nice flavor and texture.
Unirfa Suri
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly! The crust was nice and crispy.
Curious_Crisp
[email protected]This crisp is a great way to use up leftover pie crust. I just press the crust into a 9-inch pie plate and fill it with the cherry pecan mixture.
Patrick Ntem
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Noe Manoli
[email protected]I made this crisp with frozen cherries and it turned out great! I just thawed the cherries before using them.
Heather
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a little tart for my taste.
Yuusuf Ahmed
[email protected]This crisp is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
CIRCUTE RIGHTEOUS
[email protected]I love the combination of cherries and pecans in this crisp. It's a great way to use up fresh cherries in the summer.
Humble Godwin
[email protected]Followed the recipe exactly and it turned out perfect! The crisp was golden brown and bubbly, and the filling was thick and gooey. Yum!
Miss Mitho
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
AM Production
[email protected]This cherry pecan crisp was a total hit! The filling was bursting with cherry flavor and the pecan topping added a nice crunchy texture. I'll definitely be making this again.