DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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_denzy_
[email protected]This recipe is a waste of time. The bread didn't turn out at all.
Zoey And doggy
[email protected]I've tried this recipe a few times and I can't seem to get it right. The bread always turns out too dry.
Etteka Glory
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and didn't have much flavor.
Najma Ali
[email protected]This bread is okay, but it's not my favorite. I think it needs more dill.
Alvaro Amaya
[email protected]I wasn't a big fan of this bread. The dill flavor was a bit too strong for my taste.
josephine kereopa
[email protected]This bread is a bit denser than I expected, but it still has a great flavor. I think it would be perfect for a savory sandwich.
Kate Baby
[email protected]I've never made dill bread before, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Laura Cobarrubias
[email protected]This bread is a great way to use up fresh dill. It's also a good bread for sandwiches and toast.
Francisco Medrano
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Steven Lopez
[email protected]This bread is amazing! It's so light and fluffy, and the dill flavor is just perfect. I'll definitely be making this again and again.
Burhan Khan
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Nansamba Cissy
[email protected]This bread is so delicious! I love the combination of dill and bread. It's perfect for a summer picnic or potluck.
Abiodun Oluwatoyin
[email protected]I tried this recipe and it turned out great! The bread was crispy on the outside and soft and fluffy on the inside. The dill flavor was perfect. I will definitely be making this again.
Daniel Henry
[email protected]This dill batter bread was a hit at my last dinner party! It was so light and fluffy, and the dill flavor was subtle but noticeable. I'll definitely be making it again.