DILL CASSEROLE BREAD
Make and share this Dill Casserole Bread recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Grease 1 qt round casserole dish.
- Beat milk, butter and egg white in med bowl until smooth.
- Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
- Spread batter into dish.
- Bake 35 mins or until a toothpick inserted in the center comes out clean.
- Cool 5 mins before removing from pan.
Nutrition Facts : Calories 193.2, Fat 9.2, SaturatedFat 3.9, Cholesterol 12.6, Sodium 473, Carbohydrate 23.2, Fiber 0.8, Sugar 4.1, Protein 4.2
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adam ahmedlebda
a.ahmedlebda57@hotmail.co.ukI've made this bread several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy bread to serve with dinner.
Milan koza
koza-milan2@aol.comThis bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that's perfect for special occasions.
Liam Farrell
f@hotmail.comI'm not a big fan of dill, but I actually really liked this bread. The dill flavor was not overpowering and it was a nice change from the usual bread recipes.
Ordena Hope
o-h94@hotmail.frThis bread is a great way to use up fresh dill. It's also a very versatile bread. You can serve it with soup, salad, or even just butter.
Selim Leo
l_selim@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
A B J
ja@gmail.comThis is the best dill bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Angel Bridges
angel_bridges@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was absolutely delicious. The dill flavor was subtle but it really added something special to the bread.
Eric Kanda
e.kanda@yahoo.comThis bread is amazing! I've made it twice now and it's always a hit. It's so easy to make and it's always delicious.
Aoun 151
1-aoun63@hotmail.frI tried this recipe and it turned out great! The bread was moist and flavorful, and the dill added a nice touch. I served it with a side of soup and it was a perfect meal.
Mukta Mukta
mukta.m84@yahoo.comThis dill casserole bread was a total hit! It's a savory, cheesy bread that's perfect for breakfast, lunch, or dinner. I loved the combination of dill and cheese, and the bread was so soft and fluffy. I will definitely be making this again!