LEMON CUPS
This is a lemony, light-tasting dessert. Looks great, so it's good enough for guests. It separates into two layers, with a creamy custard on the bottom and light as air cake on the top.
Provided by cuisinebymae
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the sugar, flour, salt, and lemon zest.
- Mix in butter until well combined and finely textured.
- Stir in egg yolks.
- Stir in lemon juice.
- Stir in the milk.
- Beat egg whites until stiff and carefully fold into mixture.
- Pour into 8 (lightly greased with butter) custard cups.
- Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
- Bake in a preheated 325F oven for 45 minutes.
- Serve warm.
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Johanna Mmabane
[email protected]These lemon cups are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Fistos Bofelo
[email protected]These lemon cups are always a crowd-pleaser. I bring them to every party and they're always the first to go.
MrRainbow768 lol
[email protected]I love how easy these lemon cups are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Victor Obi
[email protected]These are the best lemon cups I've ever had! The filling is so creamy and the crust is so flaky.
Andrew Rambo
[email protected]These lemon cups were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Evang Adarkwah Yaw
[email protected]I followed the recipe exactly and my lemon cups turned out perfect! They were a big hit at my potluck.
Alieu Bah
[email protected]These lemon cups were the perfect way to end my dinner party. They were light and refreshing, and the lemon flavor was just right.
YAKUB RAFI
[email protected]I'm not a huge fan of lemon desserts, but these were actually really good! The crust was flaky and the filling was smooth and creamy.
Idris Yahya
[email protected]Meh.
Digafe Assefa
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making these again.
Prashant Bista
[email protected]The lemon cups were a bit too tart for my taste, but my husband loved them.
Samuel Mngomezulu
[email protected]I've made these lemon cups several times now and they're always a hit! My friends and family love them.
Xxplozy
[email protected]Not bad, not bad!
sanusi desola
[email protected]These lemon cups were a delightful treat! The combination of the tangy lemon filling and the sweet pastry crust was perfect. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any special ingredients.