DILL HUMMUS AND TOASTED PITA WEDGES
Provided by Sunny Anderson
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special Equipment: Food processor
- Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.
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tamene adinew
[email protected]I'm allergic to chickpeas so I couldn't try this recipe. :(
Ali yaumi
[email protected]This recipe was way too complicated for me. I ended up just buying hummus from the store.
sundeep kumar mirsiani
[email protected]I followed the recipe exactly but my hummus turned out too runny. I'm not sure what I did wrong.
Wai Media
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Shrouk Gamal
[email protected]I'm not a huge fan of dill, but I really enjoyed this hummus. The dill flavor is very subtle and it pairs well with the other ingredients.
Yasiya Maxx
[email protected]This was a great recipe! The hummus was creamy and flavorful, and the toasted pita wedges were the perfect addition.
Rebecca Barnette
[email protected]I love this recipe! It's so easy to make and the hummus is always delicious.
Lisa Wilkerson
[email protected]This recipe is easy to follow and the hummus turned out great! I will definitely be making this again.
Jad fakih Jad fakih
[email protected]This hummus is delicious! I love the combination of dill and lemon. The toasted pita wedges are also a great addition.
ma'at white
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill is actually very subtle, and it pairs perfectly with the creamy hummus. The toasted pita wedges are also a great addition.
Amit Daiboch
[email protected]This recipe is a keeper! The hummus is incredibly creamy and flavorful, and the toasted pita wedges are the perfect accompaniment. I love that this recipe is so easy to make, and it's a great way to use up leftover pita bread.
wajeeha sajid
[email protected]I've made hummus many times before, but this dill version is definitely my new favorite. The dill gives it such a unique and refreshing flavor. I also love how easy it is to make. I'll definitely be making this again and again.
Shujii Ss
[email protected]This was my first time making hummus, and I'm so glad I chose this recipe. It turned out so creamy and flavorful, and the dill added a lovely touch. The toasted pita wedges were also a great addition, and they helped to make this a really satisfying
Tanesha Conner
[email protected]This dill hummus with toasted pita wedges was an absolute delight! The flavors were incredibly well-balanced, with the dill adding a refreshing and vibrant note to the creamy hummus. The toasted pita wedges provided the perfect crunchy contrast, and