DILL-MUSTARD GRILLED SALMON
We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Provided by Audrey M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dill, mustard and honey.
- Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.
- This will be the sauce used after salmon is grilled.
- Refrigerate until needed.
- I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.
- Brush top of salmon with reserved mustard.
- Grill for 10 to 15 minutes or until salmon begins to flake.
- When done, serve with dill sauce.
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Mutmahinat Eniola
[email protected]I'm not a fan of dill, so I used a different herb in the sauce. It turned out great!
Isaac Ramos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and moist.
Talal chauhan5604
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Darlene Kemp
[email protected]This recipe is a great way to cook salmon. The dill mustard sauce is a perfect complement to the fish.
Disa kgosieng
[email protected]I'm not sure what I did wrong, but the sauce didn't come out right.
Charmaine Esterhuizen
[email protected]I used a different type of mustard and the sauce was still delicious. This recipe is very versatile.
NAHID GAMIHG
[email protected]The salmon was a bit overcooked for my taste, but the sauce was great.
rahamat Farouk
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Zahra's Style
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The dill mustard sauce is amazing!
Noureddine Kiran
[email protected]Made this for dinner last night and it was a hit! The salmon was moist and flaky, and the sauce was delicious.
Imeh John
[email protected]This grilled salmon recipe is a keeper! The dill mustard sauce is tangy and flavorful, and the salmon is cooked perfectly.