DILL PICKLE BLOODY MARY
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
- One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
- Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
- Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g
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Robbie Meador
[email protected]This dill pickle bloody mary is the perfect drink for a summer party. It's refreshing and delicious.
Rana Megahed
[email protected]I'm not a big fan of dill pickles, but I actually really enjoyed this bloody mary. It's the perfect drink for a brunch or party.
Clint Sylvestre
[email protected]This recipe was easy to follow and the bloody marys turned out great. I will definitely be making this again for my next party.
Mawada Ali
[email protected]I wasn't sure what to expect from a dill pickle bloody mary, but I was pleasantly surprised. It's a great drink for a summer party.
Nanyonjo Mariam
[email protected]I love the unique flavor of this bloody mary. It's the perfect drink for a special occasion.
tammy crampton
[email protected]This was the perfect drink to serve at my pickle-themed party.
Danny “Pastor Daniel” Baker
[email protected]The dill pickle bloody mary is a great way to use up leftover pickle juice.
Rana Rahmat Ali 770
[email protected]This recipe was a bit too spicy for me. I would use less horseradish next time.
Jackelin Gongora
[email protected]I'm not a big fan of dill pickles, but I actually really enjoyed this bloody mary.
klaudia Clair
[email protected]This dill pickle bloody mary is the perfect drink for a brunch or party.
Md Khaled kc
[email protected]I found this recipe to be a bit too salty for my taste. I would use less pickle juice next time.
Nassanga Moureen
[email protected]This was a fun and easy recipe to make. I loved the addition of the dill pickle.
Laxman Kumarydv
[email protected]I've tried many bloody mary recipes, but this one is by far the best. The dill pickle adds a unique and delicious flavor.
Asim Gondal
[email protected]This recipe was easy to follow and the bloody marys turned out great. I will definitely be making this again.
Aiden Alvarez
[email protected]I thought the dill pickle bloody mary was a little too sour for my taste. I would probably add less pickle juice next time.
Cynthia P
[email protected]I wasn't sure how I would feel about a dill pickle bloody mary, but I was pleasantly surprised. It was really good!
Azam r
[email protected]The dill pickle bloody mary was a hit at my party! Everyone loved it.
Muneerah Levendal
[email protected]This was a great recipe to follow! I love dill pickles and bloody marys, so this was the perfect drink for me. I followed the recipe exactly and it turned out perfect.