JAM AND CHEESECAKE LOAF
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat.
Provided by WiGal
Categories Yeast Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl dissolve yeast in the warm water.
- Stir in biscuit mix. Add beaten egg and sugar. Mix well.
- Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
- Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
- Cover. Chill in refrigerator overnight.
- Bake at 350°F for 35 minutes or until golden brown.
- Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.
Nutrition Facts : Calories 283.3, Fat 13.1, SaturatedFat 6.3, Cholesterol 46.7, Sodium 460.1, Carbohydrate 37.2, Fiber 0.9, Sugar 19.2, Protein 5
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My Self
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the recipe.
Umair niz
[email protected]This is my favorite cheesecake recipe! It's always a hit with my family and friends.
Cody Parrish
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the cheesecake filling was too soft.
Larose Bossako
[email protected]This cheesecake was good, but not great. I think it needed more flavor. I might try adding some lemon zest or vanilla extract next time.
Rozy razan
[email protected]I thought this recipe was just okay. The cheesecake was a bit bland, and the jam filling was too runny.
Ethio Fun
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced baker, so I had some trouble following the instructions.
Alfred Chaveria
[email protected]I was disappointed with this recipe. The cheesecake was dry and crumbly, and the jam filling was too sweet.
Tommy Dowden
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for a snack.
Iris Gamer
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this recipe. The jam filling was the perfect balance of sweet and tart.
jasmine conyers
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it.
Tumelo Monaiwa
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The jam added a nice touch of sweetness and tartness.
Ufokobong Udoden
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it with different jams, and it's always delicious.
Mohammed Yagoub
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser. I've made it for birthdays, holidays, and even just because.
Mario Brilinski
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cheesecake was light and fluffy, and the jam filling was the perfect complement. I will definitely be making this again.
HAMZA Al3rm
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cheesecake was creamy and delicious, and the jam added a nice touch of sweetness. I will definitely make this again.
gamabunta
[email protected]This is now my go-to cheesecake recipe! The combination of jam and cheesecake is heavenly, and the loaf shape makes it perfect for sharing. I've made it with several different jams, and it's always a hit.