DILL PICKLE COIN, FRIED RECIPE
Provided by Judge99
Number Of Ingredients 8
Steps:
- In shallow bowl, combine the flour, salt,& pepper. In another bowl, beat eggs& milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with Ranch dressing, if desired.
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Nonkosi Ngcephe
ngcephe.nonkosi@hotmail.frThese pickles are so easy to make and they taste amazing. I will definitely be making them again and again.
Marlena Kauffmann
marlena.k7@aol.comI love the crispy coating on these pickles. It's the perfect contrast to the tangy pickle flavor.
Shegu Lala Na
l_shegu@gmail.comThese pickles are the perfect summer snack. They're refreshing and delicious.
Sylvanus Hoebeb
h-s@yahoo.comI made these pickles for a picnic and they were a huge hit. Everyone loved them!
David Benson
david@aol.comThese pickles are so addictive! I can't stop eating them.
Mukta Miya
miya-m31@hotmail.co.ukI've never had dill pickle coins before, but I'm so glad I tried this recipe. They're so good!
Oliver Gerald
oliver-gerald@aol.comThese pickles are the perfect balance of sweet and sour. They're also really easy to make.
jake Bednarski
bjake87@gmail.comI'm not usually a big fan of pickles, but these dill pickle coins are delicious. I love the crispy coating and the tangy flavor.
Cool Lana
cool.l0@gmail.comThese pickles are so easy to make and they taste amazing. I will definitely be making them again.
Oscar Swift
oscar@yahoo.comI made these pickles for a party and they were a huge success. Everyone loved them!
Tamrat Birhanu
b.t@yahoo.comI love that this recipe uses dill pickles instead of regular cucumbers. It gives the pickles a unique and delicious flavor.
Sam Hendrickson
sam-h75@gmail.comThese pickles are the perfect snack or appetizer. They're also great on sandwiches and burgers.
Sameer Raza
r@aol.comI've made these pickles a few times now and they're always a hit. They're so easy to make and they taste just like the ones you get at the fair.
Naruto Hunata
n@gmail.comThese pickles are ridiculously good! I couldn't stop eating them. They're the perfect combination of sweet, sour, and crunchy.
Samira Hossain
samira@gmail.comI had never made dill pickle coins before, but this recipe was so easy to follow and turned out amazing! The pickles were crispy on the outside and tender on the inside, with the perfect amount of dill flavor. My family loved them!