CRISPY PASSOVER COOKIES (GLUTEN-FREE)
I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets.
Provided by blucoat
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Beat eggs eggs, salt, and vanilla.
- Add sugar, nuts, and coconut, if using. The mixture will be thick.
- Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.
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Emma Walker
[email protected]These cookies are a great addition to any Passover dessert table.
Adam Tarek
[email protected]I would definitely make these cookies again.
Md Khirul
[email protected]Overall, I'm happy with these cookies. They're a good option for a Passover dessert.
Obinna Franklin
[email protected]I had some trouble getting the cookies to crisp up. I think I might have needed to bake them for a little longer.
Arshad Ali Thebathi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
MD RAFE
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Muhammad Akif
[email protected]These cookies are a great way to use up leftover matzo meal.
Md Moner Hossen
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and easy to make.
Dareen Khirfan
[email protected]These cookies are the best Passover cookies I've ever had. They're crispy on the outside and chewy on the inside, and they have the perfect amount of sweetness.
Wali Wali
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
lina benhaddi
[email protected]These cookies were a hit at our Passover seder! They were crispy and delicious, and everyone loved them.