DILL-SCALLION POTATO PANCAKES
Steps:
- Mix half a 28-ounce bag frozen thick-cut hash browns with 2 beaten eggs, 1/2 grated onion, 1/3 cup chopped dill, 2 sliced scallions and 2 tablespoons flour; season with 1 teaspoon kosher salt and a few grinds of pepper. Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Scoop 1/3 cup mounds of the potato mixture into the skillet and gently flatten with a spatula. Cook until browned, 2 to 3 minutes per side, adjusting the heat as necessary. Sprinkle with salt. Repeat, adding more oil as needed.
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umer naseer
[email protected]I can't wait to try this recipe! It looks so delicious.
Jhum Online fashion bd
[email protected]These potato pancakes are a great way to change up your breakfast routine. They're also a great way to get your kids to eat their vegetables.
riaz uddin
[email protected]I love that this recipe uses fresh dill and scallions. It gives the pancakes a really nice flavor.
Aknepali Babu
[email protected]I've never made potato pancakes before, but this recipe made it easy. They turned out crispy and golden brown, just like I wanted.
Alice Mmoelo
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
KD Turjo
[email protected]I'm not a huge fan of dill, so I was hesitant to try this recipe. But I'm glad I did! The dill flavor was actually very subtle and it paired perfectly with the scallions.
Donald Gordon
[email protected]Overall, I thought these potato pancakes were just okay. They weren't bad, but they weren't anything special either.
Indarjeet Kumar
[email protected]These potato pancakes were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Maxton Mahembe
[email protected]I had trouble getting the pancakes to stay together. I think I might have needed to add more flour to the batter.
Tanisha Tanisha
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Hillary Clark
[email protected]I love the flavor of these potato pancakes. The dill and scallions really shine through. I will definitely be making these again.
Marcos Bidah
[email protected]These potato pancakes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ikraan salax Mss Eglan
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy and golden brown on the outside and fluffy on the inside. I served them with sour cream and applesauce.
Fayaz Ali Qazi
[email protected]These pancakes were delicious! I added a bit of garlic powder and onion powder to the batter for extra flavor. They were a great way to use up leftover mashed potatoes.
Gary Oak
[email protected]I've been making potato pancakes for years, but this recipe is by far the best. The dill and scallions give them a unique flavor that I love.
Aneth Jasper
[email protected]I made these potato pancakes for a brunch party and they were a huge success! Everyone loved them. They were easy to make and very affordable.
Sadiq Shah
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. The dill and scallions added a delicious flavor. I will definitely be making these again.