DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
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Tabeel Sonu
[email protected]I'm so disappointed with this recipe.
Dev Prasad
[email protected]This recipe is a fail.
Aaron Ashirifi
[email protected]Don't waste your time with this recipe.
Linda Zwane
[email protected]I give this recipe a 2 out of 10.
Laxman Maharjan
[email protected]Meh.
BillyBunsen
[email protected]I would not recommend this recipe.
Sufyan Malik
[email protected]This recipe is way too complicated.
Aryanah Jones
[email protected]I followed the recipe exactly, but my tomatoes didn't turn out as expected.
Imran Ashraf
[email protected]These tomatoes are a bit too sweet for my taste.
Wilson Lloyd
[email protected]I'm not a big fan of dill, but I still enjoyed these tomatoes.
Khetsiwe Magagula
[email protected]These tomatoes are a great addition to any charcuterie board.
Naeemah Rahumat
[email protected]This is a great way to preserve tomatoes.
Ssebagala kagombe Ryan
[email protected]I love the dill flavor in these tomatoes.
SOHEL Raj
[email protected]These tomatoes are perfect for adding a pop of flavor to salads, sandwiches, and wraps.
Katlego thando
[email protected]This is a great recipe for using up extra tomatoes.
King fate
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tomatoes are amazing.
Saima Batool
[email protected]These pickled tomatoes are so easy to make and they taste delicious. I will definitely be making them again.
Chris Michael
[email protected]I've made these dill tomatoes for years and they are always a hit! I love the sweet and tangy flavor.