Best 3 Dill Tomolives Pickled Tiny Green Tomatoes Recipes
Dill tomatoes are a beloved pickled delicacy, often served as a side dish or snack. The tiny green tomatoes, preserved in a brine solution with dill and other spices, offer a unique flavor and texture that is both tangy and savory. This article presents a comprehensive guide to help you find the best recipe for dill tomatoes, ensuring a successful and flavorful batch every time. We will explore various factors to consider when choosing a recipe, such as the type of tomatoes, the brine ingredients, and the pickling process. Whether you are a seasoned pickle maker or a beginner, this article provides valuable insights and guidance to help you create the perfect dill tomatoes that will impress your family and friends.
Here are our top 3 tried and tested recipes!
PICKLED GREEN TOMATOES
Steps:
- Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
- Wash tomatoes and cut into desired sizes.
- Combine vinegar, water, and salt in a large pot. Bring to a boil.
- Place garlic clove and dill into each jar,
- Pack tomato pieces into pint jars.
- Cover with vinegar solution, leaving 1/4" headspace.
- Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart below.
DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
DILLED GREEN TOMATOES
Make and share this Dilled Green Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
Tips:
- Choose firm, unblemished green tomatoes for pickling.
- Use a variety of herbs and spices to flavor the tomatoes, such as dill, garlic, and red pepper flakes.
- Make sure the pickling solution is completely cool before pouring it over the tomatoes.
- Store the pickled tomatoes in a cool, dark place for at least 2 weeks before eating.
- Pickled tomatoes can be enjoyed as a snack, appetizer, or condiment.
Conclusion:
Dill Tomolives are a delicious and easy-to-make pickled green tomato recipe that is perfect for summer. With just a few simple ingredients, you can create a tasty snack or condiment that will add a pop of flavor to your meals. So next time you have a bounty of green tomatoes, give this recipe a try!
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