DILL VEGETABLE-PASTA SALAD
"My husband and I often have this delicious pasta salad for lunch or a light supper in the summertime-in lieu of a big meal," writes Darnell Griffin from her home in Estes Park, Colorado. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. Try it!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. , Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Liam Dube
[email protected]This salad was delicious! I made it for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Mdshaif Hasan
[email protected]This salad was a bit too heavy for my taste. I would have preferred a lighter dressing.
Jay Lucifano
[email protected]I'm not a huge fan of dill, but I actually really liked this salad. The flavors were well-balanced and the dressing was light and refreshing.
Merapelo Lesole
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the sweet dressing.
sadia ashraf
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
Deborah Averehi
[email protected]This salad was really easy to make, and it turned out great! I used a variety of vegetables that I had on hand, and it was all delicious.
Libby James
[email protected]This salad was a bit too bland for my taste. I think it needed more salt and pepper.
Haji Nadeem akhtar
[email protected]I loved this salad! It was so fresh and flavorful. The vegetables were perfectly cooked and the dressing was light and tangy.
Ababil Khan
[email protected]This salad was delicious! The dill added a really nice flavor. I will definitely be making this again.
Sujit Sah
[email protected]This salad is a great way to use up leftover vegetables. I also like to add some cooked chicken or shrimp for extra protein.
Annamyrat Annamyradow
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
waras ali
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dill really made the dish special.