DILL ZUCCHINI BATTER BREAD
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking. It rises once for 30 minutes. You can do this!
Provided by Sharon Whitley
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease 1 1/2 quart casserole or 8 cup ring mold. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt, dill weed and yeast; blend well.
- 2. In small saucepan, heat milk and margarine until very warm (120-130 degrees F). Add warm liquid, zucchini, cheese and egg to flour mixture. blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in remaining flour to form a stiff batter. Spoon into prepared casserole. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light, about 30 minutes. ( I heat a cup of water in my microwave, and then slip the pan into microwave to rise. It's draft free and a warm. Do not run microwave while bread is rising.)
- 3. Heat oven to 350. Bake 30-40 minutes or until deep golden brown.. Immediately remove from pan, cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ksowner Safo
[email protected]This bread is a great base for savory sandwiches. I like to add sliced ham, cheese, and tomato.
gina anderson
[email protected]I'm allergic to dill, so I substituted basil. The bread turned out great!
Mohia_Munes
[email protected]I found this recipe to be a bit bland. I added some extra dill and garlic and it was much better.
Mis Sharmin
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
TMG BOSS
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Miles Haigler
[email protected]I made this bread for a party and everyone loved it! It's a great recipe to have on hand.
Kaif Ali
[email protected]This bread is so easy to make and it's so delicious! I love the way the dill and zucchini complement each other.
kamran opu
[email protected]I've made this bread several times now and it's always a hit. It's perfect for breakfast, lunch, or a snack.
Christa Harris
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids loved it!
Asad NARU
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good! The dill flavor really shines through and the bread is moist and flavorful.
Thunder chu
[email protected]This recipe is easy to follow and the bread is delicious! I love the combination of dill and zucchini. It's a great way to use up summer zucchini.
Tianna See
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's so light and fluffy, and the dill flavor is just right. I served it with a dollop of sour cream and it was delicious.
Polycarp Bitrus
[email protected]This dill zucchini batter bread was a hit at my last potluck! It's so moist and flavorful, and the dill adds a unique twist. I'll definitely be making this again.