DILL ZUCCHINI SPEARS
Steps:
- Cut zucchini in 1 1/2 x 4 inch strips. Add salt and cover with water. Let stand 2 hours. Drain. Drain well. Put garlic in bottom of jar. In a stainless steel or enamel pan, mix vinegar, sugar, water, mustard and celery seed. A small slice of hot pepper is optional. Bring to boil, cut heat down, simmer 5 minutes. Stand strips of zucchini up in pint jars. Put dill and grape leaves on top. Pour hot liquid over zucchini spears. Leave 1/2 inch head space. Seal process, 15 minutes in hot water bath.
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Zee Prince
[email protected]I can't wait to try these spears at my next barbecue.
Nawaz Mughal
[email protected]These spears are a great way to get kids to eat their vegetables.
Shree Narayana Rana
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper.
Md Titu
[email protected]These spears are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Abel Hagos
[email protected]I love the way the dill and lemon zest brighten up the flavor of the zucchini.
Alexander L
[email protected]These spears are so easy to make and they're always a crowd-pleaser.
Papu Soomro
[email protected]I made these spears for a potluck and they were gone in minutes! Everyone loved them.
Usha Pandit
[email protected]These are the perfect appetizer for a summer party.
Risky gamer
[email protected]I'm not usually a fan of zucchini, but these spears were delicious! The dill really brings out the flavor of the zucchini.
Bana Eva Bolivar
[email protected]These dill zucchini spears were a hit at my last party! They're so easy to make and they look so impressive. I love the combination of dill and zucchini.