PIZZA STEW
Make and share this Pizza Stew recipe from Food.com.
Provided by drhousespcatcher
Categories Stew
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
- Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
- Meanwhile, toast bread under the broiler for 1 to 2 minutes.
- To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.
Nutrition Facts : Calories 271.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.1, Sodium 631.6, Carbohydrate 53, Fiber 5.6, Sugar 9.8, Protein 11.5
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Bishal Xettri
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Suhag Das
[email protected]This recipe is a great way to use up leftover pizza dough.
PREM Bhai
[email protected]I can't wait to try this recipe with different toppings.
Royalist Kelly Jones
[email protected]I love that this recipe is so versatile.
Fuaad Ahmed
[email protected]This recipe is perfect for a busy weeknight meal.
Jodie Leigh Edwin
[email protected]I'm going to make this recipe for my next party.
Abdi Kasim
[email protected]This recipe looks delicious.
Izzy Olson
[email protected]I can't wait to try this recipe!
Lisa Gibson
[email protected]This is my new favorite pizza recipe.
Kashaf Nayab
[email protected]This recipe is a winner!
Liton khan
[email protected]I would definitely make this again.
Anwar Adem
[email protected]This was a great recipe! The stew was flavorful and the crust was crispy.
Tshepang Malapela
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different toppings and it's always delicious.
Myres Agyeman
[email protected]This recipe is a great way to use up leftover pizza dough. The stew is hearty and flavorful and the crust is crispy and golden brown.
Secret Account3
[email protected]This pizza stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Joackim Musafiri
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was really flavorful and the crust was nice and crispy. I'll definitely be making this again.
Belinda Apaflo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The stew is hearty and flavorful and the crust is crispy and golden brown. I highly recommend this recipe.
Malcolm Hyez
[email protected]This was my first time making pizza stew and it turned out great! The instructions were easy to follow and the stew was cooked to perfection. I served it with a side of garlic bread and it was a delicious meal.
Aamit rana Magar (handsome)
[email protected]I love this recipe! It's so versatile and can be made with whatever toppings you like. I've made it with pepperoni, sausage, mushrooms, onions, and even pineapple. It's always delicious.
Elizabeth Adjei
[email protected]This pizza stew was a hit with my family! It was easy to make and so flavorful. The crust was crispy and the filling was cheesy and gooey. I will definitely be making this again.