DILLED BROCCOLI AND LEEK PUREE
Steps:
- Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min) Quarter potato, in lg suace pan with salted water for about 15 min) Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min) Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper. Casserole dish into over just to warm.
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Louissa Miracle
[email protected]This was a delicious and elegant dish. It was perfect for a special occasion dinner.
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[email protected]Overall, this was a good recipe. It was easy to make and the results were tasty. I would definitely recommend it to others.
LATONYA GOODEN
[email protected]This was an interesting dish, but I'm not sure I would make it again. The flavor of the broccoli and leeks was a bit too strong for my taste.
Ana Maria Hernandez
[email protected]This was a nice recipe, but it was a bit too creamy for my taste. I think I would have preferred it with less butter or milk.
Manoj Bhat
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added garlic or pepper.
Amaal abdullahi Mohamoud
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Jeni Brosseau
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The leeks and dill helped to balance out the flavor of the broccoli.
Albert Lea
[email protected]This was a great way to use up some leftover broccoli and leeks. It was also a nice change from the usual roasted vegetable side dish.
Boyan Dokov
[email protected]I loved this recipe! It was so simple to make and the results were amazing. The broccoli and leeks were so creamy and flavorful.
Raihanah Adhia
[email protected]This was a delicious and easy dish to make. The broccoli and leeks were perfectly cooked and the dill added a nice flavor. I will definitely be making this again.