DILLED CARROTS
Make and share this Dilled Carrots recipe from Food.com.
Provided by John DOH
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and split the carrots.
- Place balance of ingredients in a medium pot and bring to a boil.
- Add carrots and cook until still firm but not crisp.
- Drain and serve.
Nutrition Facts : Calories 125.3, Fat 8.5, SaturatedFat 5.1, Cholesterol 22.1, Sodium 570.3, Carbohydrate 10.9, Fiber 1.7, Sugar 6.6, Protein 2.2
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Khadar Adam
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Naturals Videos
[email protected]I love the bright color of these carrots. They're so pretty on the plate.
Nischal Khati
[email protected]These carrots are the perfect side dish for a roasted chicken dinner.
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[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Marcus Billman
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
james dot
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Yemi Hart
[email protected]This recipe is a great way to use up leftover carrots.
Emmanuel Dgods
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. They're so delicious!
Isaac Miracle
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Habibur rhman Habibur rhman
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
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[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
RUKIA NJAU
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Sara Kinney
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Khitab afridi Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of dill and carrots.
Vivian Ngala
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Elyse Blakey
[email protected]These carrots were a hit at my last dinner party. Everyone loved the dill flavor and the carrots were cooked perfectly.