DILLED LOBSTER, AVOCADO, AND POTATO SALAD WITH HORSERADISH DRESSING LIEBER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber image

Categories     Salad     Potato     Horseradish     Lobster     Avocado     Summer     Chill     Dill     Gourmet

Yield Serves 6

Number Of Ingredients 10

2 pounds small white boiling potatoes (about 2 inches in diameter)
1 medium onion
1 firm-ripe California avocado
1 bunch fresh dill
3 cups cooked lobster meat (about 1 pound)
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons drained bottled horseradish, or to taste
1 tablespoon red-wine vinegar
1 bunch watercress

Steps:

  • In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and, while still warm, cut into quarters. Transfer potatoes to a large bowl and cool.
  • Finely chop onion. Halve, pit, and peel avocado and cut into 1/2-inch pieces. Chop enough dill leaves to measure 1/2 cup. Cut lobster into 1/2-inch pieces and add to potatoes with onion, avocado, and dill.
  • In a small bowl whisk together mayonnaise, sour cream, horseradish, vinegar, and salt and pepper to taste and pour over salad. Gently toss salad until combined well and season with salt and pepper. Chill salad, covered, at least 1 hour and up to 1 day.

Hustler Savage
[email protected]

I can't wait to try this salad!


Chris Mulenga
[email protected]

This salad is a great way to get kids to eat their vegetables.


harun rashid
[email protected]

I'm going to try making this salad with shrimp instead of lobster.


ladla prince rajpoot
[email protected]

This salad is a great way to use up leftover lobster.


Ayan Amirali
[email protected]

I'm always looking for new and interesting salad recipes. This one definitely fits the bill.


Alfonso Mendoza
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Mikey Boogerman
[email protected]

I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Chuck Norris IV
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


Birdroach Douglas
[email protected]

I'm not a huge fan of lobster, but I loved this salad. The avocado and potato really balanced out the flavor of the lobster.


Keamogetse Kudube
[email protected]

This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Levi Knight
[email protected]

The horseradish dressing is the perfect complement to the salad. It adds a nice kick of spice.


Jutt302 Yt
[email protected]

I love the combination of lobster, avocado, and potato. It's so unique and flavorful.


Talha Farooq
[email protected]

This salad is perfect for a picnic or a barbecue.


Roman Malin
[email protected]

I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.


Faith Ndueso
[email protected]

This is my new favorite summer salad. It's light, refreshing, and delicious.


Salim Okla
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it!


Lorena Dehogues
[email protected]

The lobster, avocado, and potato are a great combination of flavors and textures. The horseradish dressing is the perfect finishing touch.


Frolence Mwanza
[email protected]

I love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual lunch.


kishi fuji
[email protected]

This lobster avocado potato salad was a hit at my summer potluck! The horseradish dressing added a nice kick.