DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
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Mnasir khan
[email protected]This pot roast was a hit with my family! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Saifan Ahamudally
[email protected]This dish was delicious! The dill added a unique and subtle flavor that really complemented the beef. The vegetables were also cooked perfectly.
Ryan Kelley
[email protected]This pot roast was easy to make and turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly. I loved the dill flavor, it added a nice touch.
Joshua Favour
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the dill really made it special.
ghlo raya
[email protected]This pot roast was a hit with my family! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Asma jan
[email protected]This recipe was easy to follow and the pot roast turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Basu Poudel
[email protected]I loved the flavor of the dill in this pot roast. It was a nice change from the usual pot roast recipes I make.
Md Rakib Hessen
[email protected]This pot roast was delicious! The dill added a unique and subtle flavor that really complemented the beef.
Nomavezi Mahlanza
[email protected]This was a great recipe! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Brandon Stanley
[email protected]This pot roast was easy to make and turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly.
nonstain omos
[email protected]I loved this recipe! The beef was so tender and the vegetables were cooked to perfection. The dill added a nice touch of flavor.
mnbvcx mnbvcx
[email protected]This pot roast was delicious! The dill added a unique and subtle flavor that really complemented the beef. The vegetables were also cooked perfectly.
lise st ange
[email protected]I followed the recipe exactly and the pot roast came out perfect. The beef was so tender and juicy, and the vegetables were flavorful and cooked through. I highly recommend this recipe!
Reys Mohamed
[email protected]This dish was easy to make and turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly. I loved the dill flavor, it added a nice touch.
Ramu Paswan
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the dill really made it special. I'll definitely be making this again.
Riaan Latola
[email protected]This pot roast recipe is a keeper! The dill adds a unique and delicious flavor to the beef, and the vegetables are cooked to perfection. I served it over mashed potatoes, and it was a hit with the whole family.