DILLED POT ROAST (CROCK POT)
Make and share this Dilled Pot Roast (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 6h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- If necessary, cut roast to fit into a 3 1/2 to 4 quart crockery cooker.
- In a large skillet brown roast on all sides in hot oil.
- Transfer to cooker.
- Add the water to cooker.
- Sprinkle roast with 2 teaspoons of the fresh dillweed or 3/4 teaspoon of the dried dillweed, salt, and pepper.
- Cover and cook on high heat setting for 5 to 6 hours or on low heat setting for 10 to 12 hours, until meat is tender.
- Transfer roast to a serving platter, reserving juices; cover roast and keep warm.
- Pour cooking juices into a glass measuring cup; skim off fat.
- Measure 1 cup of the reserved juices.
- For sauce, in a small saucepan stir together yogurt and flour until well combined.
- Stir in the 1 cup reserved cooking juices and remaining dillweed.
- Cook and stir until thickened and bubbly.
- Cook and stir 1 minute more.
- Serve meat with sauce and noodles.
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Md Mino udene
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy to prepare.
Thendo Mualusi
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The pot roast turned out great, and my family loved it.
Nischal Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the results are always delicious.
killer owl
[email protected]I love that this recipe can be made in the crock pot. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Nevaeh Gwynn
[email protected]I've made this recipe with both chuck roast and rump roast, and both times it turned out great. The meat was tender and flavorful.
Leamon Harper
[email protected]This recipe is easy to follow and produces delicious results. I highly recommend it.
SAFAE_WAHIHE
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The dill flavor was subtle and didn't overpower the other ingredients.
MunchkinMya
[email protected]This recipe is a keeper! I'll definitely be making it again.
melanie leath
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Md Soharab
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
We are one
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you've got a delicious and hearty meal.
Muhammad Yousef
[email protected]This was my first time making pot roast in the crock pot, and it was so easy! I just threw everything in the pot in the morning, and dinner was ready when I got home from work.
Sibusiso Mncwango
[email protected]I've made this recipe several times now, and it always turns out great. The dill really adds a nice touch of flavor.
Nicholas Haro
[email protected]This pot roast recipe is a winner! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.