DILLED POTATO SALAD
Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
- In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
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Kamogelo Maledi
[email protected]This is a great potato salad recipe. It's easy to make and it's always a hit with my family and friends.
f4new1 Khan
[email protected]This potato salad is delicious! I love the creamy dill dressing.
Charlene van Wyk
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. The dill adds a nice touch of flavor.
Mary Uresti
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out delicious.
Gloria Ngalula
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved the creamy dill dressing.
Lee Blasingame
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dill adds a wonderful flavor.