DILLED POTATOES
Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
- Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
- Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams
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Jasmyne Henry
[email protected]These potatoes were easy to make and they tasted great! I would definitely make them again.
Iqra Tiwana
[email protected]These potatoes were delicious! I loved the creamy sauce and the dill added a nice touch of flavor. I served them with grilled chicken and they were the perfect complement.
Ebot Bissong
[email protected]These potatoes were a disappointment. They were dry and tasteless. I wouldn't recommend them.
Amna Saeed
[email protected]These potatoes were amazing! I loved the crispy outer layer and the fluffy interior. The dill sauce was also very flavorful. I would definitely make these again.
Sarvan Kumar
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time I make them.
Mursailm Molla
[email protected]I'd give these potatoes a solid 8/10. They were easy to make and they tasted great. I would definitely make them again.
Paulann Ritter
[email protected]Meh.
Jacqvius Praylow
[email protected]These potatoes were delicious! I loved the creamy sauce and the dill added a nice touch of flavor. I served them with grilled salmon and they were the perfect complement.
Andre DeFils
[email protected]These potatoes were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Keira Taylor
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Elizabeth Stuva
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time I make them.
Mutyaba Dennis
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the creamy sauce and the dill adds a nice touch of flavor.
Banduho Fred
[email protected]These potatoes were a great side dish for my roasted chicken. They were easy to make and they had a nice flavor. I would definitely make them again.
Shambhu Chaudhary
[email protected]I'm not a big fan of dill, but I still enjoyed these potatoes. The potatoes themselves were cooked perfectly and the creamy sauce was very flavorful. I would definitely make these again, but I would probably use a different herb.
Rebecca N09
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were delicious.
Lemaunt Owens
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs and spices next time I make them.
Shadrack Amani
[email protected]My family loved these potatoes! They're so creamy and flavorful, and the dill adds a nice touch of freshness. I'll be making these again for sure.
Chiran Aloka
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful side dish. I served these potatoes with grilled chicken and they were the perfect complement.
Kakar Kha
[email protected]These dill potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.