DILLED SALMON CAKES
Steps:
- 1. Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
- 2. Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
- 3. Lightly spray large nonstick skillet with cooking spray.
- 4. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
- 5. Serve with sauce.
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Lee-Ashton Baartman
[email protected]These salmon cakes are the best I've ever had! I highly recommend them.
Amtash Taheer
[email protected]I've never made salmon cakes before, but these were so easy to make and turned out so well! I'll definitely be making them again.
Aman Lematu
[email protected]These salmon cakes were a bit too salty for my taste, but otherwise they were good.
Adiba Bakuree
[email protected]I made these salmon cakes for a brunch party, and they were a huge hit! Everyone loved them.
Danielle Baker
[email protected]These salmon cakes were absolutely delicious! I will definitely be making them again.
Hunain Jatt
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Syed Rahman
[email protected]These salmon cakes were easy to make and turned out great! I used fresh dill from my garden, and it really made a difference in the flavor.
Ian Seghers
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were so light and fluffy, and the dill really complemented the salmon.
Faizan Qamar
[email protected]These salmon cakes were a bit too dry for my taste, but the flavor was good.
SONTO RADEBE
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser. They're so flavorful and moist, and the dill adds a really nice touch.
Afg Player
[email protected]These salmon cakes were a hit with my family! They were easy to make and so delicious. I served them with tartar sauce and lemon wedges, and they were perfect.