DILLED STROGANOFF
In Penfield, Pennsylvania, Kathy Preiss uses baby portobello mushrooms and a hint of dill for a special touch in her creamy stroganoff. Served with whole wheat pasta, it makes a rich medley in no time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. , Add mushrooms; cook and stir for 1 minute. Stir in the water, ketchup, dill, bouillon and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. , Stir in sour cream; heat through (do not boil). Drain pasta; serve with turkey mixture.
Nutrition Facts : Calories 363 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
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TEDDY Kubeka
[email protected]This recipe is a must-try for any stroganoff lover. It's easy to make and absolutely delicious.
Trey King
[email protected]:star: :star: :star: :star: :star:
Qader Ali
[email protected]This recipe is a bit too rich for my taste. I think I'll try a lighter version next time.
HASNAIN MOAVIA
[email protected]I'm not sure what went wrong, but my stroganoff turned out really bland. I think I might have added too much flour.
Aria Wehipeihana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Samsam Cabdulahi
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
mdbayjid hosen
[email protected]Overall, this is a great recipe for a classic comfort food dish. The flavors are well-balanced and the stroganoff is very satisfying.
Fatima Abdikadir
[email protected]I wasn't a huge fan of the dill in this recipe. I think it would be better with parsley or chives.
Munu and the other weirdos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stroganoff is so creamy and delicious.
Tamim Islam
[email protected]The sauce is a little too thin for my taste, but the flavors are still great. I'll try adding a bit more flour next time.
S D R S E S
[email protected]I love the addition of dijon mustard to this recipe. It gives the sauce a nice tang that really brightens up the dish.
Raheem Akbar gazozai
[email protected]This was my first time making stroganoff and it turned out perfectly. The instructions were easy to follow and the dish came together quickly. Will definitely be making this again.
Super Sports
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce is so flavorful and the beef is always tender. Love it!
Senthia Akter
[email protected]Just tried this recipe and it turned out great! The dijon mustard adds a nice tang and the dill really shines through. Definitely recommend.
Farhan Shar
[email protected]This recipe is a keeper! I made it last night and it was a hit with my family. The flavors are amazing and the sauce is to die for. Will definitely be making this again soon.