DILLICIOUS JICAMA DIP
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!
Provided by Debs Recipes
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend together sour cream, mayonnaise, and creme fraiche.
- Stir in seasonings, jicama, green onions, and pimento.
- Cover and refrigerate at least 1-2 hours to blend flavors.
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Abrarul Haque Emon
[email protected]This jicama dip is a refreshing and healthy snack. It's perfect for summer parties or picnics.
Samsul Alom
[email protected]This dip is delicious! I love the combination of jicama, avocado, and lime juice. It's the perfect snack or appetizer.
MR media
[email protected]I followed the recipe exactly, but my dip turned out too watery. I'm not sure what I did wrong.
Isaac Kuffour
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Arfatjahan Eva
[email protected]I love the unique flavor and texture of this jicama dip. It's a great way to add some variety to my snacking routine.
cedric henry
[email protected]This jicama dip is a great way to use up leftover jicama. It's also a healthy and refreshing snack. I like to serve it with tortilla chips or pita bread.
Reko mahdy
[email protected]I made this dip for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. I especially appreciated how affordable and easy it was to make. I'll definitely be making this again soon.
Tendai Mahachi
[email protected]This jicama dip is a healthy and delicious snack. It's perfect for dipping veggies, crackers, or even fruit. I love the combination of sweet and savory flavors. The jicama adds a nice crunch, and the lime juice and cilantro give it a refreshing taste
Mushtaq Jokhio
[email protected]I was pleasantly surprised by how easy this dip was to make. I didn't have any jicama on hand, so I used radishes instead. It turned out great! The dip was light and refreshing, with a nice crunch from the radishes. I'll definitely be making this aga
Dj Good
[email protected]This jicama dip is a delightful blend of flavors and textures! The jicama adds a refreshing sweetness and crunch, while the combination of lime juice, cilantro, and chili peppers gives it a tangy and slightly spicy kick. I loved the contrast between