DILLY BEAN POTATO SALAD
Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
Provided by Kevin West
Categories Salad Egg Potato Side Fourth of July Graduation Backyard BBQ Dinner Lunch Mayonnaise Green Bean Dill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place shallots in a small bowl. Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.
- Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes. Drain potatoes well; transfer to a large bowl. Lightly crush potatoes with the back of a large spoon; transfer to a large bowl. Add shallot-vinegar mixture to hot potatoes and toss to incorporate. Season with salt and pepper.
- Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired. Garnish with parsley. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAKSHYAMJUNGPANDEY
[email protected]This salad is a great side dish for any summer cookout.
Kevin Weathers
[email protected]This recipe is a great starting point for creating your own unique potato salad. I like to add chopped celery and hard-boiled eggs to mine.
Sadbeez Othman
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
David Degrange
[email protected]This salad is a great way to use up leftover potatoes and beans.
M Razman
[email protected]I love the unique flavor of this potato salad. It's a great change from the traditional mayonnaise-based salads.
Hafiz Khan
[email protected]This salad is so easy to make and it's always a hit at parties.
Alex_ Timex
[email protected]This recipe is a keeper! I love the addition of dilly beans and the dressing is perfect.
Onela Time
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
K Logan
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes and beans are cooked perfectly.
Eva Korantemaa
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor combination of the dilly beans and tangy dressing.