DILLY CASSEROLE BREAD
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Provided by Linda Freiermuth
Categories Savory Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
- 2. Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
- 3. Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.
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Gavin Gasior
[email protected]This bread is the perfect addition to any meal.
Ana Rakic
[email protected]I love the crusty top and the soft, fluffy interior of this bread.
neatpiano
[email protected]This bread is a great way to sneak some extra veggies into your diet.
hemraj rajput
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Chibuike nnabuchi
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Elizabeth Mboya
[email protected]I'm a big fan of dill, so I really enjoyed this bread. The dill flavor is really prominent.
Sheraz Ahmad
[email protected]This bread is a great way to use up leftover cheese and herbs.
Michelle Espinoza
[email protected]I love the cheesy dill flavor of this bread. It's so unique and delicious.
Bianca James
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and cheesy.
Treasures Dumas
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's always delicious.
Arslan Arslanshani
[email protected]This is my go-to recipe for casserole bread. It's always a crowd-pleaser.
Mohsin Nadeem
[email protected]I made this bread for a party and it was a huge success. Everyone loved it.
Okoth Onyango
[email protected]I'm not a big fan of dill, but I still enjoyed this bread. The dill flavor is subtle and not overpowering.
Jt Witzke
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches or just eating on its own.
Abbie McKnight
[email protected]I was skeptical about the dill flavor, but I was pleasantly surprised. It's really delicious.
Md Habillua
[email protected]This is the best casserole bread I've ever had. The dill flavor is amazing.
Xavier Ordonez
[email protected]I've made this bread twice now and it's always turned out perfectly.
Hunain Shaikh
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Fakhir Shahzad
[email protected]This casserole bread was a hit at our potluck! Everyone raved about the dill flavor and the soft, fluffy texture.