DILLY CREAM CHEESE IN PASTRY
I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
- Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 11.8 g, Cholesterol 24.6 mg, Fat 13.8 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 291.2 mg, Sugar 2.2 g
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Frank Kausu
[email protected]I can't wait to try this recipe. It looks so delicious!
Sathija Newan
[email protected]This dilly cream cheese in pastry is the perfect combination of sweet and savory. I love it!
Khokon Gush
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cream cheese.
Carrol Jackson
[email protected]This recipe is a must-try for any fan of dilly cream cheese. It's easy to make and it's absolutely delicious.
Rajon Shiks
[email protected]I made this dilly cream cheese in pastry for a party and it was a huge success. Everyone loved it!
Fadile M
[email protected]This dilly cream cheese in pastry is the perfect appetizer or snack. It's easy to make and it's always a hit with my guests.
debra anderson
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my family and friends.
Humera Ansari
[email protected]This recipe is a keeper! The dilly cream cheese filling is so flavorful and the pastry crust is flaky and golden brown. I can't wait to make it again.
Jawed Ali
[email protected]I've made this dilly cream cheese in pastry several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or a light lunch.
Sarita Baskota
[email protected]This dilly cream cheese in pastry was easy to make and turned out delicious. The only thing I would change is to add a little more salt to the filling.
Sago Khan
[email protected]I'm not usually a fan of cream cheese, but this recipe changed my mind. The dill and herbs add a nice savory flavor that balances out the richness of the cheese. I'll definitely be making this again.
Fire Garcia
[email protected]I made this dilly cream cheese in pastry for a potluck and it was a hit! Everyone loved the unique flavor and the crispy crust. I'll definitely be making this again.
MohsinTanoli
[email protected]This dilly cream cheese in pastry was a delightful treat! The combination of the creamy, herbed cheese filling and the flaky pastry crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. I served it to my friends at