DILLY ONION DINNER ROLLS
These light, golden rolls are packed with the flavors of onion and dill. The dough can also be rolled out and cut with a biscuit cutter. -Carol Faulkner, Sunman, Indiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14x6-in. rectangle. Spread with 1 tablespoon butter. , With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough. , Fold dough accordion-style, back and forth along creased lines. Cut folded dough into 1-in. pieces. Place each piece cut side down in a greased muffin cup. , Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 299mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Geeta Adhikari
[email protected]I'm not a big fan of dilly onion, but these rolls were still really good. They're soft and fluffy, and the flavor is subtle.
Isha Hamza
[email protected]These rolls are delicious! I made them for my family and they loved them. They're so soft and fluffy, and the dilly onion flavor is perfect.
Rana Sanwal
[email protected]These rolls were a bit of a disappointment. They weren't as soft and fluffy as I expected, and the dilly onion flavor was a bit too strong.
Rijesh Karki
[email protected]I love these rolls! They're so soft and fluffy, and the dilly onion flavor is perfect. I always get compliments on them when I bring them to parties.
Mohsin Khan342
[email protected]These rolls are a bit too dense for my taste. I think I'll try a different recipe next time.
Linda Garcia
[email protected]I've tried this recipe a few times now and it always turns out great! The rolls are soft and fluffy, and the dilly onion flavor is just right.
sheena pillay
[email protected]These rolls are so easy to make and they taste delicious! I will definitely be making them again.
Sohib Jutt
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
weerkis
[email protected]These rolls were amazing! So soft and fluffy, and the dilly onion flavor was perfect.
Saeed Ahmed
[email protected]Meh.
Mohomed Sajan123
[email protected]I followed the recipe exactly and my rolls turned out dense and dry. I'm not sure what went wrong.
Eniola Bismark
[email protected]These rolls are delicious! The dilly onion flavor is subtle but present, and the rolls themselves are soft and fluffy. I will definitely be making these again.
Junior Lopez
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dawasherpa Pop
[email protected]These dilly onion dinner rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were, and the dilly onion flavor was a unique and delicious twist on the classic dinner roll.