DILLY POTATO SALAD
This is a recipe I stumbled upon while surfing the web many years ago. It remains one of the best potato salads I've ever had. A departure from the usual eggs/mustard/pickles type of salad, it is best made with buttery new potatoes. A starchy potato like a Russet is not the best to use because it 1) does not keep it's shape very well when tossed and 2) the starchier the potato the less flavor it has and the more seasoning it needs. Family members have been known to fight over the last serving of this salad!
Provided by owensjo
Categories Potato
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Clean, cut up, and boil potatoes in salted water to cover until tender but not falling apart.
- 2. Drain and set aside to cool slightly but don't chill.
- 3. Blend next 7 ingredients in food processor then stir in dillweed. Taste the dressing for seasoning and adjust to your taste. Remember seasonings, especially salt, tend to lose some of their flavor when chilled.
- 4. Stir in green onions.
- 5. While potatoes are warm, stir in half the dressing. Chill both salad and dressing until serving time. Just before serving time stir in enough of the remaining dressing to make the salad as creamy as you like it.
- 6. This salad is best made several hours before serving.
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Tshwaro Lerumo
[email protected]This potato salad is a classic for a reason. It's simple to make, and it's always delicious.
Mohammed Shahed
[email protected]I'm not sure what I did wrong, but my potato salad turned out lumpy. I think I overcooked the potatoes.
Brenda Akins
[email protected]This is the perfect potato salad for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Atruba jabeen
[email protected]I made this potato salad for a picnic, and it was a huge hit. Everyone loved the creamy dressing and the crunch of the celery and onion.
Dilawar khan official 1234
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I think I would prefer a dressing with less mayonnaise and more vinegar.
The Sohag
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the dill gives it a nice tang.
Fatemaakther Zia
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that it's a versatile dish that can be served as a side dish or a main course.
Paul Lundofu
[email protected]I'm not a big fan of dill, so I substituted parsley in this recipe. It turned out great!
Nishan Chowdhury
[email protected]This potato salad is a great make-ahead dish. I like to make it the night before a party or potluck, so the flavors have time to meld.
Eli Clark
[email protected]I followed the recipe exactly, but my potato salad turned out too bland. I think I should have added more salt and pepper.
Adam Doyle
[email protected]This is the best potato salad I've ever had. The dressing is perfect, and the potatoes are cooked to perfection. I will definitely be making this again.
Christine Odoyo
[email protected]I've made this potato salad several times now, and it's always a hit. My family and friends love the creamy dressing and the crunch of the celery and onion. I usually add a little extra dill, because I love the flavor.
RAJ SONY
[email protected]This potato salad is a winner! It's creamy, tangy, and packed with flavor. I love the addition of dill, which gives it a unique and refreshing twist. I also appreciate that it's not too heavy, so it's perfect for a summer potluck or picnic.