DILLY ROLLS
Steps:
- mix yeast and water, let sit a few minutes. Should start to bubble a bit. in a large bowl, mix flour, sugar, salt, soda, onion, dill weed and dill seed. To this mixture add the "working" yeast. Mix well. In a separate bowl, mix the cottage cheese, melted butter and eggs. Whisk til blended. Make a well in the flour mixture. Add the liquids, working flour into the liquid. When mixed, turn out onto floured board. Knead only to combine ingredients and until dough is not too sticky. This is a very light dough, do not overwork. Cover with towel and let rise approx 1 hour or until doubled in size. Punch down dough and cut into pieces (I make mine small dinner rolls, approx 1 1/2 ounces each.) Roll into balls and place on lightly greased baking pan. Cover and let rise until approx doubled. Bake at 450 degrees for 8-10 minutes.
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malik zunii
[email protected]I found the dill flavor to be a bit overpowering.
Christina Bouse
[email protected]These dilly rolls were a bit too dry for my taste.
Kale Dai
[email protected]I'm definitely going to be making these dilly rolls again.
Mr_Meer 03
[email protected]These dilly rolls are so easy to make and they're always a hit.
Simp 4You
[email protected]I love the way the dill and cheese flavors blend together in these dilly rolls.
Ikbal hose rhidoy Rhidoy
[email protected]These dilly rolls are the perfect appetizer or side dish.
Sudip Kharel
[email protected]I've made these dilly rolls several times and they're always a crowd-pleaser.
Yoomif Tube
[email protected]These dilly rolls are so easy to make and they're always a hit. I love the way the dill and cheese flavors blend together.
Perpetual Mensah
[email protected]I made these dilly rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Amy Franco
[email protected]These dilly rolls are the perfect appetizer or side dish. They're light and fluffy, with a hint of dill flavor. I love dipping them in ranch dressing.
Sudika Chalise
[email protected]I've made these dilly rolls several times and they're always a crowd-pleaser. The dill flavor is subtle but it really shines through. I love serving them with a dipping sauce.
Maduekezie Wisdom
[email protected]These dilly rolls are so easy to make and they always turn out perfect. I love the way the dill and cheese complement each other.
Alex Pate
[email protected]I made these dilly rolls for my family and they were a huge success! The rolls were light and fluffy, and the dill flavor was just right. I will definitely be making these again.
Felipe Rodriguez
[email protected]These dilly rolls were a hit at my last party! Everyone loved the unique flavor and the soft, fluffy texture. I'll definitely be making these again.