DILLY SCRAMBLED EGGS
Steps:
- In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.
Nutrition Facts : Calories 187 calories, Fat 15g fat (7g saturated fat), Cholesterol 342mg cholesterol, Sodium 490mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Henry Rosenberg
[email protected]These eggs are the perfect breakfast for a lazy Sunday morning.
Rahel Beza
[email protected]I'm not a fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The dill flavor is subtle and doesn't overpower the eggs.
Alyssa Cornish
[email protected]These eggs are so good! I love the combination of dill and eggs.
Md H
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. I'll be making these again and again.
Bikila Tadele
[email protected]These eggs are the perfect way to start my day. They're filling and flavorful, and the dill gives them a nice boost.
Obaa Feli
[email protected]I'm not a huge fan of eggs, but I thought I'd give this recipe a try. I'm glad I did! The dill really makes all the difference.
Isah Dan gata
[email protected]I added a bit of chopped red onion to my eggs and it gave them a nice crunch and extra flavor.
Sapphire Phoenix
[email protected]These eggs are so fluffy and light. I cooked them over low heat and they turned out perfectly.
Sobiya Shaheed
[email protected]I'm not usually a fan of dill, but I was pleasantly surprised by how much I enjoyed these eggs. The dill flavor is subtle and delicate.
azharkhan
[email protected]The dill really shines through in this dish. It's the perfect herb to complement the eggs.
L Gabriela Mendoza
[email protected]I love how easy these eggs are to make. I'm always looking for quick and healthy breakfast options, and this fits the bill perfectly.
Firanboni Firanboni
[email protected]These dilly scrambled eggs were a hit with my family! The dill adds a unique and flavorful twist to the classic dish. I'll definitely be making these again.