DILLY STUFFED POTATOES
Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cheddar cheese, cream cheese and dill. Stir in the bacon and reserved onion mixture. Spoon into potato shells. , Place on a baking sheet. Bake at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 632 calories, Fat 33g fat (20g saturated fat), Cholesterol 97mg cholesterol, Sodium 494mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
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BOSS x VENOM
[email protected]I would not recommend this recipe.
Harvey Boswell
[email protected]The potatoes were undercooked and the filling was too dry.
Alis Thapa
[email protected]This recipe is too bland for my taste.
Slindile Precious
[email protected]I'm not a fan of potatoes, but I might try this recipe anyway.
Rileigh Rountree
[email protected]This recipe seems a bit too complicated for me.
Joy L. Thornton
[email protected]I'm not sure about the dill, but I'm willing to give it a try.
Reichen Chua
[email protected]I'm curious to try this recipe with different types of cheese.
Arbaz Haider
[email protected]This recipe is on my to-cook list. It looks amazing!
Safran Tariq
[email protected]I can't wait to try this recipe! It looks so delicious.
La'Zane Woods
[email protected]These dilly stuffed potatoes are a must-try! They're the perfect side dish for any occasion.
Naimat khosa
[email protected]I made these stuffed potatoes for a party and they were a huge hit. Everyone loved them!
victor iwu
[email protected]These potatoes were so good! The dill really adds a nice flavor.
Shawn Gessel
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these stuffed potatoes.
Moshin Munwer
[email protected]These stuffed potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
Dhan thapa Magar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are perfectly cooked and the filling is flavorful and cheesy.
Omar Moodie
[email protected]These dilly stuffed potatoes were a hit at our last potluck! Everyone raved about the creamy, cheesy filling and the crispy potato skin.