SHEET-PAN SALMON AND BROCCOLI WITH SESAME AND GINGER

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Sheet-Pan Salmon and Broccoli With Sesame and Ginger image

A healthy sheet-pan dinner that comes together in just 20 minutes? Sign us up. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a feat not easily accomplished when roasting salmon fillets. The garnishes give this dinner a professional finish: A squeeze of lime juice, a sprinkle of sesame seeds, and a handful of thinly sliced scallions make for a beautiful plate.

Provided by Lidey Heuck

Categories     dinner, weeknight, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

4 tablespoons toasted sesame oil
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 tablespoon honey
1 (2-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon)
1 garlic clove, finely grated
1 pound broccoli, trimmed and cut into florets, thick stems discarded
2 scallions, trimmed and cut diagonally into 1 1/2-inch segments, plus thinly sliced scallions for garnish
1 tablespoon olive oil, plus more for brushing the salmon
Kosher salt and black pepper
4 (6-ounce) skin-on salmon fillets
1/2 lime, for serving
Sesame seeds, for serving

Steps:

  • Heat the oven to 425 degrees. In a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Set the glaze aside.
  • Place the broccoli florets and 1 1/2-inch scallion segments on a sheet pan. Drizzle with 1 tablespoon olive oil and the remaining 1 tablespoon sesame oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, toss well and roast for 5 minutes.
  • While the broccoli and scallions roast, place the salmon fillets on a plate and pat dry with paper towels. Brush all over with olive oil and sprinkle with salt and pepper.
  • Toss the broccoli and scallions and move to the edges of the pan, clearing spaces in the center for the salmon fillets. Place the salmon fillets, evenly spaced, on the center of the pan. Brush the fillets generously with the glaze.
  • Return the pan to the oven and roast until the salmon is cooked through but still slightly rare in the center, about 12 minutes.
  • Squeeze the lime over the broccoli and sprinkle with salt. Scatter the sliced scallions and sesame seeds over the salmon, and serve hot.

Enhzul Zulaa
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This dish was so easy to make and it turned out so well. The salmon was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


gaming with eri
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I've made this recipe several times now and it's always a winner. The salmon and broccoli are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Bishal Malla Thakuri
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This recipe was a breeze to make and the results were amazing. The salmon was cooked to perfection and the broccoli was still slightly crunchy. The sauce was also very tasty.


king toby
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I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very tasty.


Ch Kamal
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This dish was so easy to make and it turned out so well. The salmon was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Balthoroki
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I've made this recipe several times now and it's always a winner. The salmon and broccoli are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


abdu Yasin
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This recipe was a breeze to make and the results were amazing. The salmon was cooked to perfection and the broccoli was still slightly crunchy. The sauce was also very tasty.


Kamil Rajpoot
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I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very tasty.


Punjabi Jutti
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This dish was so easy to make and it turned out so well. The salmon was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful.


Dilsan Maduwanta
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I've made this recipe several times now and it's always a winner. The salmon and broccoli are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Sial Zada
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This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the broccoli was still slightly crunchy. The sauce was also very tasty.


Ben Gentle
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I made this dish last night and it was a hit with my family. The salmon was moist and flaky, and the broccoli was tender-crisp. The sauce was also very flavorful.


Lethabo Makhoba
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This was a great recipe! The salmon and broccoli were cooked perfectly, and the sesame-ginger sauce was delicious. I will definitely be making this again.