BUNSTEADS, A.K.A. HOT TUNA MELTS
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
Provided by Terrie Hoelscher
Categories Tuna Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250° while mixing the filling.
- 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
- 3. Split buns, and fill them with the tuna mixture.
- 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
- 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.
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Fahima Ajaj
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
rafiullah safi
[email protected]This recipe is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Glyn Alcano
[email protected]I love the crispy bread and the melted cheese. It's the perfect comfort food.
Nasir Nekzai
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Salvador Isael
[email protected]I'm always looking for new ways to make tuna salad and this recipe is a keeper. It's so flavorful and satisfying.
Ali imran Shah
[email protected]This recipe is a great way to get kids to eat fish. My kids love it!
Aminul Islam Chowdhury
[email protected]I've never made a tuna melt before, but this recipe made it so easy. I'll definitely be making it again.
banaan kiwi
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The flavors are well-balanced and the tuna is cooked perfectly.
Namuenge
[email protected]This recipe is a classic for a reason. It's simple, delicious, and affordable.
Joe Vanhoy
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and cheese and it's always delicious.
Shofiqur Rahaman
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry.
saidu yahays saidu yahaya
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
Stefon LaRose
[email protected]I like to add a slice of tomato to my tuna melt. It adds a nice pop of color and flavor.
Miraclr Seniour
[email protected]I made this recipe exactly as written and it turned out perfect. I wouldn't change a thing.
Shanta Thapa
[email protected]I wasn't sure about the dill at first, but it really works in this recipe.
SAIFULLAH JUTT
[email protected]I love the addition of the celery and onion. It gives the tuna melt a nice crunch and flavor.
Kateregga Kenneth
[email protected]This recipe is so easy to make. I had it on the table in under 30 minutes.
Emma emma Vip
[email protected]I made this recipe for my family last night and they absolutely loved it! Even my picky kids ate it up.
Parbati Yadav
[email protected]I love that this recipe uses canned tuna. It's such an affordable and versatile ingredient.
Rahman Jutt
[email protected]OMG! This recipe is a game-changer! I've always been a fan of tuna melts, but this one takes it to a whole new level. The combination of flavors is just perfect.