"Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!" -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half. , Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Mecca
[email protected]I'm not a big fan of onions, but I love this relish. It's the perfect balance of sweet and tangy.
Fromi Sweet
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Meryem Ibrahim
[email protected]I love the crunch of the onions in this relish. It's the perfect addition to any summer cookout.
Priscilla Knell
[email protected]This is the best dilly sweet onion relish I've ever had. It's the perfect balance of sweet and tangy.
Islem Iselm
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great and I can't wait to use it on my next burger.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]This relish is so easy to make and it's always a hit. I love using it on burgers, hot dogs, and sandwiches.
Hassanali gondal
[email protected]I'm not a big fan of onions, but I love this relish. It's the perfect balance of sweet and tangy.
Asad afzal
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Hemant Gound
[email protected]I love the crunch of the onions in this relish. It's the perfect addition to any summer cookout.
Gbanigbani Basit
[email protected]This is the best dilly sweet onion relish I've ever had. It's the perfect balance of sweet and tangy.
Prince Veer
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great and I can't wait to use it on my next burger.
Beto Martinez aka el cholo
[email protected]This relish is so easy to make and it's always a hit. I love using it on burgers and hot dogs.
Shimul Somrat
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Ismerellda Nihor
[email protected]This relish is a great addition to any summer cookout. It's also a great way to use up extra onions.
Mauricio Mason
[email protected]I'm not a big fan of onions, but I love this relish. It's sweet and tangy, and the onions are nice and crunchy.
Theo Sprintall Foster
[email protected]This relish is a great way to use up extra onions. It's also a great way to add some extra flavor to your favorite dishes.
Rak 7Roll
[email protected]I love this recipe! It's so easy to make and the relish is always delicious. I've used it on everything from burgers to tacos to salads.
Merub Yasmin
[email protected]This relish is amazing! I made it for a party last weekend and everyone loved it. It's the perfect combination of sweet, tangy, and crunchy.
Abe Leon
[email protected]I've made this relish a few times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it on burgers, hot dogs, and sandwiches.
Z1LTCH
[email protected]This dilly sweet onion relish is a perfect balance of sweet and tangy. I love the crunch of the onions and the pop of flavor from the dill. It's the perfect addition to any summer cookout or potluck.